Interested in Joining Our Team?

We are hiring! If you'd like to join our team as an axe coach, a bartender, or a cook, you DEFINITELY need to download our application below and send it to us via email or snail mail (USPS). Please make sure that you fill out the application COMPLETELY - including the Drug Testing Authorization & Consent form!

Axe Coach

Our axe throwing coaches have two primary responsibilities: Keep our axe throwers safe and

keep them entertained! Axe throwing coaches are passionate, dynamic, energetic, and funloving

individuals who enjoy sports, outdoor activities, working with groups, teaching, and/or

coaching. You don’t have to have experience throwing an axe – we’ll teach you that! As an

axe throwing coach, you’ll make sure all axe throwing procedures and safety protocols are

followed, teach our patrons proper throwing techniques, ensure our axe throwing lanes are

always event ready, and make sure every guest feels welcome by providing friendly and

courteous service! Note that you must be 18 or older to be an axe throwing coach.

Bartender

At Lumber Jack’s Lodge, our bartenders are typically the first team members that our guests

will encounter – so it’s up to you to set the bar high (pun intended!) and make sure that every

patron and guest is welcome, served promptly, and wants to come back! As a bartender,

you’ll be responsible for taking all food/drink orders, serving drink orders, and restocking drink

inventory and bar supplies. You’ll be responsible for all point of sale interactions, working

with guests to open and close tabs and ensure all tabs are paid – while staying customer

focused! Note that you must be 21 or older to be a bartender.

Cook

Love to cook? Come join our team and help run the kitchen! Our cooks are responsible for

preparing all our yummy menu items and ensuring food orders are filled promptly and

correctly. You’ll start each day prepping kitchen workstations and equipment, then multitask

to keep up with a steady flow of food orders, finally ending the day by cleaning and prepping

for tomorrow. Our cooks are also responsible for keeping up with food stocks and kitchen

supplies, ensuring management knows what and when new items need to be ordered.